Bubble Gum - Giffard Syrup (1,0l)
Item no.:
1262-39
€8.79*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
|
Only 11 remaining
Delivery time: 2-5 Working days*
Product information "Bubble Gum - Giffard Syrup (1,0l)"
Colour: neon red
Taste: intense taste of sweet and fruity bubble gum
Applications: still water, sparkling water, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
Taste: intense taste of sweet and fruity bubble gum
Applications: still water, sparkling water, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
This fancy Giffard Bubble Gum syrup will pleasantly surprise people with a touch of originality in their drinks. Just start mixing and you will create a vibrant cocktail. Enjoy the sweet bubble gum taste of your childhood with Giffard's syrup!
Recipe
Banana Gum
2cl Bubble gum syrup
1cl frischer Limettensaft
5cl banana juice
sparkling water
vegan
Ingredients: sugar syrup, water, flavouring, colouring agent: allura red AC (E129)
Safety information: Allura red AC (E129): may have an adverse effect on activity and attention in children
Average nutritional value per 100ml:
Energy: 1296kJ/310Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Recipe
Banana Gum
2cl Bubble gum syrup
1cl frischer Limettensaft
5cl banana juice
sparkling water
vegan
Ingredients: sugar syrup, water, flavouring, colouring agent: allura red AC (E129)
Safety information: Allura red AC (E129): may have an adverse effect on activity and attention in children
Average nutritional value per 100ml:
Energy: 1296kJ/310Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
| Applications: | Cocktails |
|---|
Giffard
GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France
https://www.giffard.com/de/nous-contacter
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