Product information "Ginger - Monin Syrup (1,0l)"

Color: clear
Taste: strong, pungent nose of ginger roots, uncooked ginger root aroma
One of the eldest culture plants is the ginger. This tuber root grows mainly in tropical Eastasia and is loved because of its features, like antiseptic and circulation animating. You will find it on the markets in different shapes: the whole tuber root, freshly peeled, dried, in powder form and many others. The ginger is called "the horn-shaped" in Sanskrit.

The Asian tuber root has fine, uneven, tough peel and a fleshy, butter-yellow coloured flesh, which tastes spicy, refreshing and hot.Go on a ride to Asia and take your guests´ with you. Underline the journey or the motto party with a spicy, refreshing and hot cocktail which will activate all your senses. Let your taste buds experience an exotic adventure with this syrup.

Recipe: Asia Crush

10ml Monin Ginger syrup
5ml Monin Spicy syrup
5ml Monin Lime Juice cordial
50ml lemon vodka
3 pieces of lime

Muddle fruit with Monin flavourings in a glass. Fill glass with ice cubes. Add vodka. Stir.

lactose and gluten free; vegetarian, vegan

Ingredients: sugar, water, natural ginger flavoring with other natural flavorings, acidifying agent: citric acid (E330).

Average nutritional value (per 100ml):
Energy: 1200kJ/287Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 70,0g, Sugar: 70,0g
Protein: 0g
Salt: 0,01g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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