Prepare finest crushed ice for cocktails, drinks and for presenting dishes and drinks. Wessamat designed machines which perfectly grind ice. Furthermore this machine saves space and is easy to operate.

Good and clear ice is a figurehead for each gastronomic establishment. Excellent ice is aesthetic because ice cooled drinks and food is a special pleasure. Take crushed ice for presenting food. Furthermore it is very compact because the storage space is smaller than a DIN A4-sheet. Produce crushed ice according to requirements or have it in stock. Lift the filling covering up and put the ice cubes in the ice crusher. Whereby the ice cubes should do not be deep-frozen. The crushed ice drops into the white container which is removable. The machine produces up to 3kg crushed ice within one minute. Wessamat installed special cutting blades which protect the mechanic, the strain and the energy consumption get minimised.

The housing is made of shiny polished stainless steel and offers an easy cleaning and mainly hygiene.

In 1978 Theo Wessa founded "Wessamat" in Germany. This company produces German ice makers and combines innovation, tradition and reliability. Besides "Wessamat" developed the unique ice-making technology: so called "wave technology". The distribution and sell-off happens German- and Europe-wide. This is a German company which is custom-oriented and sells reliable functionality. More than 50 staff produces energy-saving, environmental-friendly and economic ice makers.