Product information "Macadamia - Monin Syrup (1.0 L)"

Color: Amber
Aroma: Long-lasting aroma of roasted nuts
Taste: roasted nuts and French nougat
In 1857, this high-fat nut was discovered in Australia by a German-Australian botanist, geographer, and physician named Ferdinand von Mueller. Known as "the queen of nuts," it is now cultivated in places such as Hawaii and grows on evergreen trees that can reach heights of up to 6 meters. The shell is very hard, but what lies beneath is a healthy treasure trove: calcium, iron, potassium, and vitamins. The fats, in particular, are very wholesome.

The Queensland nut is a rich, delicate base for countless cocktails. Its delicate, buttery flavor and smooth finish make it a delight in various foods and drinks all year round.

Recipe Idea

Gourmet Freeze Coffee
15ml Monin Macadamia Syrup
20ml Monin Gingerbread Syrup
1 espresso
30 ml milk
Place all ingredients in a blender. Fill with ice cubes. Blend until smooth. Pour the drink into a cocktail glass.

Lactose- and gluten-free; vegetarian, vegan

Ingredients: Sugar, water, natural flavor (macadamia nut), acidifier: citric acid (E330), color: caramel (E150a).

Average nutritional value per 100 ml:
Calories: 1333 kJ/319 kcal
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 80.9g, of which sugars: 77.5g
Protein: 0g
Salt: 0.03 g
Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

MONIN Deutschland GmbH
Plange Mühle 3
40221 Düsseldorf
Germany
info-de [at] monin.com

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