Product information "Coffee - Monin Syrup (0,7l)"

Colour: dark brown with gold glints
Taste: intense bitter filter coffee nose, taste of brewed coffee with some after notes of Columbian coffee
Applications: dessert drinks, cocktails, lattes, frozen
Coffee is a well known beverage which is difficult to perfect, but Monin Coffee syrup brings a well refined coffee taste to the table without going through the many steps of brewing the perfect coffee: pour it onto hot or cold beverages and smell and taste the intense flavour of Columbian coffee.

Recipe

Mudslide
1 scoop vanilla ice cream
25ml vodka
20ml Irish cream
Monin Chocolate sauce
20ml Monin Coffee syrup
Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Serve. Top it with the garnish Monin dark Chocolate sauce.

lactose- and gluten free; vegetarian; vegan

Ingredients: sugar, water, natural coffee flavor, coloring agent: E150a; acidifying agent: citric acid (E330).

Safety information: Contains caffeine. Not recommended for children and pregnant women.

Average nutritional value (per 100ml):
Energy: 1314kJ/314kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 78,4g, Sugar: 77,4g
Protein: 0g
Salt: 0,04g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,7l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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