Egg White - Giffard Syrup (0,7l)
Item no.:
2465-2
€8.90*
Content:
0.7 Liter
(€12.71 / 1 Liter)
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
Delivery time: 2-5 Working days
Product information "Egg White - Giffard Syrup (0,7l)"
Colour: cloudy white
Taste: sweet taste of sugar
Applications: iced tea, cocktails, lemonades
Net quantity (l): 0,7
Mixing ratio: 1:8
Store in cool and dry place after opening.
Taste: sweet taste of sugar
Applications: iced tea, cocktails, lemonades
Net quantity (l): 0,7
Mixing ratio: 1:8
Store in cool and dry place after opening.
Egg white in cocktails promises consistency, creamy texture as well as a beautiful foamy cap. Moreover, it is supposed to reduce acidity and bitterness. When working with raw eggs, you will have to strictly adhere and control food and hygiene regulations. This Egg white syrup made by Giffard allows an efficient working with egg white without loosing any advantages. The syrup contains real egg white and sugar. Therefore, you should reduce or eliminate the sugar syrup or sweet liqueurs in your recipe. After opening, this egg white syrup should be stored in a cool place and used within the next three weeks.
Use this syrup to prepare classical Sours, Margaritas, Fizzes, Collins or Daiquiris as well as your own drinks.
Recipes
Climax
3cl gin
3cl Lillet
2cl Giffard Egg White syrup
2cl lemon juice
4 raspberries
1TS absinthe
Shake ingredients and strain into glass
lactose- and gluten free; vegetarian
Ingredients: sugar cane syrup, water, egg white, preserving agent: sodium benzoate (E211)
Average nutritional value per 100ml:
Energy: 1409kJ/337Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 75g, sugar: 75g
Proteins: 0,6g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Use this syrup to prepare classical Sours, Margaritas, Fizzes, Collins or Daiquiris as well as your own drinks.
Recipes
Climax
3cl gin
3cl Lillet
2cl Giffard Egg White syrup
2cl lemon juice
4 raspberries
1TS absinthe
Shake ingredients and strain into glass
lactose- and gluten free; vegetarian
Ingredients: sugar cane syrup, water, egg white, preserving agent: sodium benzoate (E211)
Average nutritional value per 100ml:
Energy: 1409kJ/337Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 75g, sugar: 75g
Proteins: 0,6g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
| Applications: | Cocktails |
|---|
Giffard
GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France
https://www.giffard.com/de/nous-contacter
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