Ginger alcohol free - Giffard (0,7l)

Spicy, fresh, non-alcoholic – ginger full of character for expressive drinks

Giffard Alcohol-Free Ginger is an aromatic alternative with a clear ginger note, providing a powerful base for spicy, fresh non-alcoholic drinks. The recipe combines ginger infused in white wine vinegar with natural flavors to create a clear, lively profile with a subtle spiciness, mild sweetness, and a fresh, spicy depth.

With its pronounced ginger aroma and moderate sweetness, this flavor base is suitable for both intense short drinks and fresh long drinks: ideal for non-alcoholic mule variations, sours, smash cocktails, fizz drinks or modern signature creations with lemon, herbs, or apple. Ginger can take on the main aromatic role or act as a specific accent note.

Recipe tip I – Ginger & Juniper Smash Zero (non-alcoholic)

• 3 cl Giffard non-alcoholic ginger
• 3 cl Giffard Herbal Juniper
• 2 cl lemon juice
• 1.5 cl sugar syrup
• 4–5 fresh mint leaves
• Ice cubes

Preparation: Carefully crush the mint leaves, shake all ingredients vigorously and strain into a tumbler over fresh ice. Garnish with mint and lemon zest.

Recipe tip II – Ginger Bloody Mary Zero

• 3 cl Giffard non-alcoholic ginger liqueur
• 10 cl tomato juice
• 1.5 cl lemon juice
• Worcestershire sauce
• Tabasco
• Salt, pepper
• Optional: a pinch of celery salt
• Ice cubes

Ginger Bloody Mary Zero is hearty, spicy, and pleasantly hot – ginger replaces the usual alcoholic punch and makes this non-alcoholic Bloody Mary surprisingly complex.
Preparation: Mix all ingredients vigorously in a mixing glass with ice and strain into a glass with fresh ice. Garnish with a celery stick and a slice of lemon.

Once opened, Giffard Ginger without alcohol can be stored for up to 5 months without refrigeration. Storage in a cool, dry room climate is sufficient.

Giffard Ginger shows how fresh, spicy, and inspiring non-alcoholic flavors can be – clear, lively, and full of character.