Caramel Sauce - Giffard (2,0l)

Name: Caramel Sauce - Giffard (2,0l)
Brand: Giffard
SKU: 9366-2
Price: 28.99 EUR
Availability: InStock

order no. 9366-2

Caramel Sauce - Giffard (2,0l)

order no. 9366-2

€28.99

equals €14.50 per Liter

Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**

Details

immediately available

delivery time:

1-5 Working days

| only 2 available

Description Manufacturer

Product properties

Color: caramel
Taste: rich taste of roasted caramel with pleasant salted butter caramel notes
Applications: milkshakes, cocktails, smoothies, ice creams, desserts, hot drinks like coffees and lattes
Net quantity (l): 2,0

This deliciously sweet sauce with an intense taste of roasted caramel is suitable for refining sweet desserts, hot drinks, milkshakes and sundaes. The aromatic combination of salted butter and soft condensed milk works well on freshly baked waffles, coffee creations, and a variety of pastries. The container of this Giffard caramel sauce has a capacity of 2,0l and can be equipped with a matching dosing pump (order-no. 9367, sold separately). For even better handling, for example for decorative sauce patterns on whipped cream or latte art, refilling the sauce into smaller squeeze bottles is recommended.

Ingredients: glucose syrup, sweetened condensed skimmed milk, sugar, water, modified starch, coloring: ordinary caramel, salt, flavouring, preservative: potassium sorbate, acidifier: citric acid. Caramel content: minimum 35%.

Nutritional values per 100ml:
Energy: 1226kJ/291kcal
Fat: 0,5g, saturated fat: 0,0g
Carbohydrates: 70,0g, of which sugars: 56,0g
Protein: 1,8g
Salt: 0,43g

Once open, use within 6 weeks.

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France.

Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties

Manufacturer

Giffard

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Caramel Sauce - Giffard (2,0l)

Caramel Sauce - Giffard (2,0l)

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