Lime - Monin Syrup (0,7l)
Lime - Monin Syrup (0,7l)
€7.99
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
No longer available
Taste: strong nose of lime peel, sweet and acidic taste, slight tart
Applications: cocktails, sodas, smoothies, lemonades, fruit punches, teas
Net quantity (l): 0,7
Mixing ratio: 1:8
Many classic cocktails contain the fresh taste and the tart sweet acidity an exotic and authentic lime flavour. Take advantage from it and start to use Monin Lime syrup. It contains more sugar than water and has a fruit rate of 20%. Whereas Lime Juice Cordial contains of 50% fruit juice and has more water than suger.
Recipe: Vodka Lime Tonic
25ml Monin Lime syrup
15ml Monin Triple Sec Curaçao syrup
40ml vodka
Tonic water
Give all ingredient in a tumbler glass and add ice cubes. Add tonic water and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, acidifying agent: citric acid (E330), concentrated lime and lemon juice, natural lemon-lime flavoring, emulsifiers: acacia gum E414, E445, colors: E161b, E133. Total fruit juice: 20%, including 12% lime juice. Contains sulphites.
Average nutritional value (per 100ml):
Energy: 1079kJ/258kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 61,5g, Sugar: 61,2g
Proteins: 0g
Salt: 0,03g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: strong nose of lime peel, sweet and acidic taste, slight tart
Applications: cocktails, sodas, smoothies, lemonades, fruit punches, teas
Net quantity (l): 0,7
Mixing ratio: 1:8
Many classic cocktails contain the fresh taste and the tart sweet acidity an exotic and authentic lime flavour. Take advantage from it and start to use Monin Lime syrup. It contains more sugar than water and has a fruit rate of 20%. Whereas Lime Juice Cordial contains of 50% fruit juice and has more water than suger.
Recipe: Vodka Lime Tonic
25ml Monin Lime syrup
15ml Monin Triple Sec Curaçao syrup
40ml vodka
Tonic water
Give all ingredient in a tumbler glass and add ice cubes. Add tonic water and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, acidifying agent: citric acid (E330), concentrated lime and lemon juice, natural lemon-lime flavoring, emulsifiers: acacia gum E414, E445, colors: E161b, E133. Total fruit juice: 20%, including 12% lime juice. Contains sulphites.
Average nutritional value (per 100ml):
Energy: 1079kJ/258kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 61,5g, Sugar: 61,2g
Proteins: 0g
Salt: 0,03g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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