Vanilla - Monin Syrup (0,7l)
Vanilla - Monin Syrup (0,7l)
€10.29
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
No longer available
Taste: vanilla pod flavor sublimate in combination with exotic flavors; slight brandy aroma
Applications: coffees, dessert drinks, milkshakes, alcoholic and non alcoholic cocktails
Net quantity (l): 0,7
Mixing ratio: 1:8
For 60 years Monin has been using the Madagascar vanilla extract. Take your drinks to the next level and make them as popular like vanilla is today. Not only in coffee, cocktails and milkshakes, but also in desserts and fruit salad this Monin Vanilla syrup will delight your guests.
Recipe
Nice Muddle
15ml Monin Vanilla syrup
15ml Monin Anise syrup
40ml gin
soda water
1 piece of lemon
Muddle fruit and Monin syrups. Fill with ice cubes. Add gin and top with soda water. Stir.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, natural vanilla flavoring, concentrated lemon juice, preservative agent: potassium sorbate (E202).
Average nutritional value per 100ml:
Energy: 1422kJ/340Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 84,1g, sugar: 83,7g
Proteins: 0g
Salz: 0,03g
Responsible food company:
Monin, 18000 Bourges; France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: vanilla pod flavor sublimate in combination with exotic flavors; slight brandy aroma
Applications: coffees, dessert drinks, milkshakes, alcoholic and non alcoholic cocktails
Net quantity (l): 0,7
Mixing ratio: 1:8
For 60 years Monin has been using the Madagascar vanilla extract. Take your drinks to the next level and make them as popular like vanilla is today. Not only in coffee, cocktails and milkshakes, but also in desserts and fruit salad this Monin Vanilla syrup will delight your guests.
Recipe
Nice Muddle
15ml Monin Vanilla syrup
15ml Monin Anise syrup
40ml gin
soda water
1 piece of lemon
Muddle fruit and Monin syrups. Fill with ice cubes. Add gin and top with soda water. Stir.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, natural vanilla flavoring, concentrated lemon juice, preservative agent: potassium sorbate (E202).
Average nutritional value per 100ml:
Energy: 1422kJ/340Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 84,1g, sugar: 83,7g
Proteins: 0g
Salz: 0,03g
Responsible food company:
Monin, 18000 Bourges; France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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