Grenadine - Monin Syrup (0,7l)
Grenadine - Monin Syrup (0,7l)
€7.19
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
No longer available
Taste: slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries
Applications: alcoholic and non alcoholic cocktails, sodas, lemonades
Net quantity (l): 0,7
Mixing ratio: 1:8
The taste of slight acidic, the roundness of vanilla and the sweetness of the red berriesgives you the freedom of using it for many recipes. Try it and discover the world ofMonin Grenadine Syrup.
Recipe: Normandy Sour
15ml Monin Grenadine syrup
40ml Calvados
20ml lemon juice
Pour all ingredients in a shaker filled with ice cubes. Shake it and pour it into a cocktail glass.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated fruit juice, acidifying agent: citric acid, natural flavoring, natural vanilla flavoring with other natural flavorings, color: E129. Total fruit juice: 10%, including 8% blackcurrant juice, 1% raspberry juice and 1% elderberry juice.
E129: May have an adverse effect on activity and attention in children.
Nutritional value (per 100ml):
Energy: 1263kJ/302kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 74,5g, sugar: 74,5g
Protein: 0g
Salt: 0,03g;
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries
Applications: alcoholic and non alcoholic cocktails, sodas, lemonades
Net quantity (l): 0,7
Mixing ratio: 1:8
The taste of slight acidic, the roundness of vanilla and the sweetness of the red berriesgives you the freedom of using it for many recipes. Try it and discover the world ofMonin Grenadine Syrup.
Recipe: Normandy Sour
15ml Monin Grenadine syrup
40ml Calvados
20ml lemon juice
Pour all ingredients in a shaker filled with ice cubes. Shake it and pour it into a cocktail glass.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated fruit juice, acidifying agent: citric acid, natural flavoring, natural vanilla flavoring with other natural flavorings, color: E129. Total fruit juice: 10%, including 8% blackcurrant juice, 1% raspberry juice and 1% elderberry juice.
E129: May have an adverse effect on activity and attention in children.
Nutritional value (per 100ml):
Energy: 1263kJ/302kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 74,5g, sugar: 74,5g
Protein: 0g
Salt: 0,03g;
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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