Caramel - Monin Syrup, PET bottle (1,0l)
Item no.:
10836-8
€7.99*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
Not in stock
Delivery time: 2-5 Working days
Product information "Caramel - Monin Syrup, PET bottle (1,0l)"
Color: dark amber with yellow glints
Aroma: powerful, deep aroma
Taste: sweet candy taste; aftertaste of caramelized sugar
Aroma: powerful, deep aroma
Taste: sweet candy taste; aftertaste of caramelized sugar
Monin caramel syrup adds a touch of sweetness to your frappés, latte macchiatos or milk shakes. In addition to dairy-based drinks, caramel syrup is also an interesting addition to traditional drinks such as Negroni, Old Fashioned, Martini or Sours! Last but not least, Monin caramel syrup is also suitable for desserts.
Ingredients: sugar, water, natural flavoring, acidifying agent: citric acid (E330), coloring agent: plain caramel (E150a).
Average nutritional value (per 100ml):
Energy: 1364kJ/326kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 80,3g, Sugar: 80,3g
Protein: 0g
Salt: 1,00g
Ingredients: sugar, water, natural flavoring, acidifying agent: citric acid (E330), coloring agent: plain caramel (E150a).
Average nutritional value (per 100ml):
Energy: 1364kJ/326kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 80,3g, Sugar: 80,3g
Protein: 0g
Salt: 1,00g
| Applications: | Alcohol-free cocktails, Cocktails, Coffee, Hot beverages, Lemonade / Iced Tea |
|---|---|
| Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: | 1,0l |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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