Chocolate - Monin Syrup (1,0l)
Item no.:
040-40
€9.29*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
Available
Delivery time: 3-6 Working days*
Only 15 left in stock
Product information "Chocolate - Monin Syrup (1,0l)"
Color: clear brown with gold glints
Taste: cocoa beans smell, cocoa liqueur taste
Taste: cocoa beans smell, cocoa liqueur taste
Preparing cocoa is a centuries-old tradition which has existed for over 4000 centuries. In Central America, in today's Mexico City, the Tolteken clan lived. The first and last ruler was Quetzalcoatl, the god of the wind, who brought the cocoa beans to the Tolteken.
Thecocoa bean was also an instrument of payment. When the Inca subdued the Tolteken they also took over the cocoa culture. At that time they used cocoa beans to make a hot, frothy and bitter drink to achieve fertility and wisdom.
The hot chocolate like we know it today has been popular since 1876: with milk and cocoa butter.Due to its fluid texture, it is easier to use than melting actual chocolate. Combine this Monin Chocolate syrup with other delicious flavours in coffees, desserts and other creations.
Recipe
Chocolate Milkshake
40ml Monin Chocolate syrup
60ml milk
1 scoop of vanilla ice cream
Pour all ingredients into a blender cup. Fill with ice cubes. Blend until smooth. Pour into a cocktail glass.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural cocoa flavoring with other natural flavorings, coloring agent: plain caramel (E150a), acid: citric acid.
Average nutritional value (per 100ml):
Energy: 1357kJ/325kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 80,6g, Sugar: 80,4g
Protein: 0g
Salt: 0,03g
Thecocoa bean was also an instrument of payment. When the Inca subdued the Tolteken they also took over the cocoa culture. At that time they used cocoa beans to make a hot, frothy and bitter drink to achieve fertility and wisdom.
The hot chocolate like we know it today has been popular since 1876: with milk and cocoa butter.Due to its fluid texture, it is easier to use than melting actual chocolate. Combine this Monin Chocolate syrup with other delicious flavours in coffees, desserts and other creations.
Recipe
Chocolate Milkshake
40ml Monin Chocolate syrup
60ml milk
1 scoop of vanilla ice cream
Pour all ingredients into a blender cup. Fill with ice cubes. Blend until smooth. Pour into a cocktail glass.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural cocoa flavoring with other natural flavorings, coloring agent: plain caramel (E150a), acid: citric acid.
Average nutritional value (per 100ml):
Energy: 1357kJ/325kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 80,6g, Sugar: 80,4g
Protein: 0g
Salt: 0,03g
| Applications: | Alcohol-free cocktails, Cocktails, Coffee, Hot beverages |
|---|---|
| Mixing ratio: | 1:8 |
| Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: | 1,0l |
Monin
MONIN Deutschland GmbH
Plange Mühle 3
40221 Düsseldorf
Germany
info-de [at] monin.com
There aren't any asked questions yet.
