Product properties
Color: light golden yellow
Taste: authentic vanilla flavor
Applications: hot or cold chocolates, flavored milk, coffees, milkshakes, desserts, cocktails
Net quantity (l): 0,33
Mixing ratio: 1:8
The organic cultivation and processing of vanilla is time consuming and complex, but it's definitely worth it for this result! The vanilla syrup from Monin's sustainable organic series is made from natural vanilla flavor and organically farmed beet sugar, allowing it to authentically shine in your creations with its characteristic sweet taste.
Recipe Vanilla Colada:
20ml Monin Bio syrup vanilla
40ml Rum
100ml pineapple juice
50ml coconut drink
Mix all the ingredients with ice cubes in a shaker. Then pour the liquid onto ice into a cocktail glass.
lactose and gluten free, vegan, without synthetic flavors, GMO-free, bio.
Ingredients: Beet sugar*, water, natural vanilla flavoring, acidifier: citric acid. *from organic farming.
Average nutritional value (per 100ml):
Energy: 1411kJ/332kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 82,9g, Sugar: 82,9g
Protein: 0g
Salt: 0g
| Applications: |
Alcohol-free cocktails, Coffee |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
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Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Product properties
Color: light golden yellow
Taste: authentic vanilla flavor
Applications: hot or cold chocolates, flavored milk, coffees, milkshakes, desserts, cocktails
Net quantity (l): 0,33
Mixing ratio: 1:8
The organic cultivation and processing of vanilla is time consuming and complex, but it's definitely worth it for this result! The vanilla syrup from Monin's sustainable organic series is made from natural vanilla flavor and organically farmed beet sugar, allowing it to authentically shine in your creations with its characteristic sweet taste.
Recipe Vanilla Colada:
20ml Monin Bio syrup vanilla
40ml Rum
100ml pineapple juice
50ml coconut drink
Mix all the ingredients with ice cubes in a shaker. Then pour the liquid onto ice into a cocktail glass.
lactose and gluten free, vegan, without synthetic flavors, GMO-free, bio.
Ingredients: Beet sugar*, water, natural vanilla flavoring, acidifier: citric acid. *from organic farming.
Average nutritional value (per 100ml):
Energy: 1411kJ/332kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 82,9g, Sugar: 82,9g
Protein: 0g
Salt: 0g
| Applications: |
Alcohol-free cocktails, Coffee |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
